Private Cooking Class & Dinner

An unforgettable, authentic experience and taste!

Why this tour?

Because food brings people together!
Do not miss the opportunity to enjoy your afternoon in the most creative form, learn all about the Greek cuisine and the local products of the island that are unique due to the volcanic soil. The tour is addressed to everyone, no previous experience is required. You will cook delicious meals in simple steps and most importantly with lots of fun.

Hands on activity
Prepare your meal with local organic products
Obtain the “Know-How” of the Greek cuisine by the local farmer – wine maker
Enjoy your meal while looking at the amazing views of the caldera and the farms vineyards
Feel as a member of the family

Cooking Class description

At the very southern part of the island, called Faros, this is where you will find the small family farm and the home of the owners, a land inherited from their great grandparents.
The owners grew up watching and learning how to harvest and grow seasonal products. Thus, they have continued the tradition of farming and wine making following the “Old School” approach of the family.
In her mother’s kitchen the owner learned all about local recipes that with love where passed on from generation to generation. This wisdom and experience they wish to pass to you, in cooperation with your instructor, you will prepare one of the following delicious Greek menus.

Menu 1

Appetizers
Salad with local products
(tomato, cucumber, onion, capers, caper leaves, sun-dried tomatoes, olives, goat cheese, organic olive oil and oregano)
Greek Yogurt sauce
Fava
Tomatokeftedes
(tomato, onion, bacil, mint, plane flour)
Main dish
Dolmadakia (stuffed wine leaves)
Dessert
Greek Yogurt with homemade sweet preservers and homemade Vinsanto
Drinks
Local wine , ouzo, raki ,water and soft drinks

Menu 2

Appetizers
Salad with local products
(tomato, cucumber, onion, capers, caper leaves, sun-dried tomatoes, olives, goat cheese, organic olive oil and oregano)
Tzatziki (full fat yogurt, cucumber, garlic, organic olive oil)
Fava
Tomatokeftedes
Main dish
(Please select one of the three courses)
Comb fish with potatoes cooked in tomato sauce, onions and capers.
Lamb chops baked in foil with peppers, tomatoes, onions and herbs.
Stuffed tomatoes and peppers with rice.
Dessert
Greek Yogurt with homemade sweet preservers and homemade Vinsanto
Drinks
Local wine, ouzo, raki, water and soft drinks